Tuesday, September 1, 2009

What a Bad Day!!


I woke up at 5am this morning,slept for 3 hours...Dizzy n blur...Can't think of anything.Friend of mine gave me a morning call.haha.it was so funny.He called me n i did answer his call n I slept back.I had a theory test, it was freaking freaking freaking easy.i thought i will be hard,but..I think 10 years old kid could done it with distinction result.Is all bout
 common sense.Mmm..What's interesting today???I've learned the method production of noodle pasta.Chef's Steve told us about the past when he was living with his grandmother.How she made the pasta without the machine n stuff.Nowadays because is high in technology,so most of the people forgot the original method of kneading the dough n stuff.Pasta with tomato and basil sauce,we called it Pate A Nouilles Sauce Nicoise.Most of the french dishes, we cook it with wine and is really fantastic.People who loves wine should try more french cuisine, u will find it really a huge different taste compare to the others.Besides that,we cooked Breast of Guinea Fowl with Leek and Mushroom-Supreme De Pintade Aux Fruits Des Bois.Haha.Is really hard to pronounce it.I've hardly find any restaurant in Malaysia actually serve this dish.Is rare thou.Guinea is a type of Game.Game has to 2 categories-Fur n Feather.Guinea categorize as feather.We serve this dish compliment with steamed potatoes.I hate turning the potatoes.We need to turn the potatoes into barrel shape which i always fail to do it.My potatoes end up are like small little weird shape,they were just out of shape instead of barrel shape.Sux..U know why i had a bad day???Damn i cant manage to hand up my guinea dish,because im late for the assessment marking.The stupid oven is not working properly n my guinea is bit undercook.Is always bout on time on time!!!Is stresses me out.Anyway i've learnt a lesson today.That's alright...But the outlook of the guinea dish was quite alright..Just that need to work it out on the timing tingy.Really a busy day today--Everyday is a busy day.That's what my Chef always says in the kithchen.I just love what i'm doing now.Although might be tired,but is worth it...Just woke up from a nap, and i feel much better right now...